Posts Tagged ‘diabetes’

Fit or Fat?

Thursday, January 13th, 2011
fitness

Does diet/fitness form part of your New Year's Resolutions?

Well, it is the New Year and everyone is talking about fitness. There are many different groups of people. There are those that are very stoically opposed to more exercise, saying that they are not changing anything just because it is 2011. At the other end of the scale, there are those that are jumping into the New Year with gusto, with hundreds of fitness-related resolutions to stick to. In between, are the rest of us, wanting to get more fit and healthy, but trying to make sure that we can actually stick to what we plan (at least for the first few months!!).

 But I read a few interesting articles recently, that showed that both the fitness fanatics or the living room loungers COULD be right. The only problem is the 2 articles contradict each other a bit, as we so often find when reading articles about health – a superfood one week, may be too full of sugar the next….

Anyway, the first article suggests that flabby hips and thighs could help the treatment of a range of illnesses including heart disease, arthritis, motor neurone disease and diabetes.

But when you read a bit further, it is not quite as simple as that. Doctors and scientists want to extract stem cells from our excess fat to keep on hand as a personal body repair kit. And any person of average weight would have enough spare fat to extract the stem cells.

For example, some scientists are carrying out research to convert stem cells from body fat into insulin-producing cells to treat diabetes. The type of stem cells found in fat — mesenchymal stem cells — are already known to be able to develop into bone, fat or cartilage.

Other researchers are working at turning the stem cells in fat into cells to be used in the repair of the liver and to treat central nervous system disorders.

One British doctor has applied for a licence to store stem cells from the fat removed from women undergoing liposuction as a cosmetic procedure. A new stem cell storage company, Precious Cells, has a list of 15 clients waiting to store stem cells from fat removed during cosmetic surgery. Companies that offer families storage of stem cells from their babies’ umbilical cord blood are also now planning to start fat banks.

In Holland, new research by the Erasmus University Medical Centre in Rotterdam found that stem cells taken from fat on a patient’s stomach can safely improve the function of the heart after a heart attack. Results of a small trial of 14 patients, presented at the American Heart Association last month, showed that bloodflow through the heart was 3½ times better for patients who received stem cells from their fat compared with those who received a placebo.

Ok, and what does the second article say? Well, that almost half of women are putting themselves at risk of cancer due to their bulging waistlines. While a common perception is that men carry more weight around their middle, Government figures show 44% of women in England have a large waistline, compared with 32% of men.

Experts from the World Cancer Research Fund (WCRF) recommend that women have a healthy waist measurement of less than 31.5in (80cm) while men keep to less than 37in (94cm). Excess body fat increases the risk of all cancers, but is strongly linked to cancers of the bowel, pancreas, breast and womb lining.  People can measure their waists by putting a tape measure half-way between their lowest rib cage and the hip bone.

Ok so what does this all mean? Well, basically nothing has changed. The same things that we have heard so many times are still true – keeping your weight down to an acceptable level is important for your health. It is just that sometimes we have a part to play i.e. in keeping our waist below certain measurements, but other times science can lend a helping hand – using our own fat cells (and even someone of average weight has them!) to keep us healthy in the future.

 So still something to think about if we are working on those healthy New Year’s resolutions!!

Marmite – Do you love it or hate it

Thursday, December 16th, 2010
travelling with medical conditions

"Do you love marmite or hate it?"

Yes, Marmite, the brains behind a very brave advertising campaign, inviting you to either love or hate their product. But an interesting article in the Daily Mail tells that if you love marmite, this may also boost heart attack victims chances of survival.

This is because of a vitamin, a derivative of vitamin B1, which speeds up the healing of tissue following heart damage. In addition, the substance, called benfotiamine, can prevent heart failure as a complication of diabetes.

The discoveries mean a supplement containing benfotiamine could become part of diabetes treatment. The research was by a team at Bristol University, and published in the Journal of Molecular and Cellular Cardiology.

Good sources other than Marmite include the ­vegetarian ingredient Quorn, pork, milk, cheese, eggs, dried and fresh fruits and wholegrain breads.

The thing is, we often hear of different superfoods that will help with different conditions. The way I look at it is its worth a try, and if it works for you, or even if you think it works for you, then great. But if not, then no harm done really ( as long as you are consuming the food in moderation of course!).

And seeing as we are a travel insurance company, what does this mean for you when you go on holiday? Well, to be honest, this study is still clearly in its early stages, so I can don’t think we can draw that much from it at the moment. But if you do have diabetes, or a heart attack, it maybe worth sticking a jar of marmite in your suitcase (I am not sure how international marmite is so probably is a good plan to stock up before you leave the country). In the future, it may be that benfotiamine is provided in tablet form instead, so it will be even easier to transport for your holiday….

Got a good tan on your holiday?

Wednesday, March 31st, 2010

In the UK, considering the appalling weather that we often experience, a big reason for going on holiday is often to get that elusive tan.  We come home from our beach holiday, relaxed and refreshed, proud to show off our tan and hear the cries of ‘You look well’ from others left languishing in the office!

We all may try to get a tan on holiday, but what if you have this tan all year round

We all may try to get a tan on holiday, but what if you have this tan all year round

 But if you go brown, even when you have not even been in the sun, you could not be well at all. Genetic haemochromatosis  - also known as primary iron overload – is a condition that causes the body to retain too much iron from the diet.

Iron is a mineral vital to the human body, regulating cell growth and ensuring oxygen flows to the cells, keeping immunity and energy levels high. But like so many things in the body, there is a balance, and too much iron can be toxic. A build up of iron in the brain’s pituitary gland can trigger a classic symptom that gives rise to the conditions other name – bronze diabetes. This is because it can appear as though you have a permanent tan. The reason is that iron overload in the pituitary gland stimulates  an over production of melanin, the pigment that gives our skin its colour.

Undiagnosed iron overload can cause a wide range of health issues, including diabetes, heart disorders, chest and joint pain, liver cirrhosis, pancreatic problems and cancer. A build up of iron in the bones can lead to crystallisation.

It is a common genetic condition. Two genes have been identified that cause it and about 1 in 5000 people in the UK are affected. It is prevalent in all Caucasian populations, but may be slightly higher in those of Irish descent.

The good news is that this disorder is a treatable condition. However, the problem is that because you may look well, the condition can be undiagnosed for years. If you have any of the symptoms, or are getting browner even when you haven’t been on holiday, then just ask your doctor for a simple blood test which can check your iron levels.

 The treatment is very simple – giving blood, as two thirds of the body’s iron lie in the blood. Patients generally give a pint a week until their levels return to normal, and then once every 3 to 6 months. The blood is safe to be used by blood banks,  since people without the faulty gene can rid themselves of the excess iron.

I had heard of this disease before, but didn’t realise that a symptom is a permanent tan. I will think twice before being jealous of people with a year long tan…

Eye Tests – See the whole truth

Wednesday, March 10th, 2010

According to experts in an article in the Daily Mail, as many as 1 in 5 us have a health problem not related to the eye that could be diagnosed by our optician. Here are some common conditions that can be spotted:

1.       Hypertension (High blood pressure)

What is it? Puts extra strain on the heart and blood vessels, increasing the risk of heart attack/stroke

How spotted? High blood pressure causes damage to the blood vessels in the retinas

2.       High Cholesterol

What is it? Cholesterol is a fatty substance in the blood that can increase your risk of heart attack

Doctors can use eye test results to diagnose other conditions

Doctors can use eye test results to diagnose other conditions

How spotted? Bits of cholesterol can break away from deposits in the body and lodge in the blood vessels of the retina, which the optician sees as tiny yellowish blockages. There may also be a thin white line circling the iris (coloured part of the eye) due to cholesterol deposits.

3.       Brain Tumour

What is it? Tissue growths that can be cancerous (malignant) or non-cancerous (benign)

How spotted? Swelling of the optic nerve can be a possible sign

4.       Thyroid disease

What is it? Malfunction in the production of hormones, that regulate metabolism, in the thyroid gland

How spotted? Bulging or protruding eyeballs   are  a symptom of thyroid disease

5.       Multiple sclerosis (MS)

What is it? Neurological disability which can cause fatigue and memory problems

How spotted? There will be swelling of the optic nerve, blurred vision and sensitivity to light

6.       Diabetes

What is it? Too high levels of sugar in the blood, which can increase the risk of heart disease, stroke and kidney disease

How spotted?  High blood sugar levels damage the tiny blood vessels in the retina, causing leaks of blood and fatty deposits

7.       Stroke

What is it? Caused by either a blockage or bleed in the brain. Patients may have a series of minor strokes before suffering a major one

How spotted? The eye exam will reveal tiny clots or particles of cholesterol moving through the blood vessels in the retina, which can indicate that a person may already have had a stroke

Best get my next eye test booked then! But the important thing is to remember that if you are diagnosed with one of these conditions, that there is plenty of information available to help you carry on living your life in the way that you want to. For example, you could check out www.allclear4you.com, with information designed specifically for travelling with medical conditions.

Vitamin D – Good for your health

Thursday, March 4th, 2010

Well, this title might win the award for the most obvious title of 2010  – we all know that Vitamin D is good for your health. But do we know exactly how?

 According to an article in the Daily Mail, high levels of Vitamin D in older people can reduce the risk of developing disorders such as heart disease and diabetes.

Researchers at the University of Warwick reviewed 28 studies, of nearly 100,000 participants, and discovered a significant association between high levels of Vitamin D and a decreased risk (33%) of developing cardiovascular disease and type 2 diabetes (55% reduction).

Holidays in the sun

Holidays in the sun

Vitamin D is naturally present in some foods, such as fish (salmon and tuna are good options). Vitamin D is also produced when UV rays from sunlight strike the skin and trigger vitamin D synthesis. Time for some more sunny holidays then!

Dolphins and Diabetes

Thursday, February 25th, 2010

I read a fascinating article in the Times the other day – according to new research, bottlenosed dolphins are the only animals apart from humans to develop a natural form of type 2 diabetes. The discovery offers important insights into a disease that affects an estimated 2.75 million adults in Britain.

 The difference to humans is that the dolphins can turn their insulin resistant state on and off when appropriate, so it is not normally harmful. Dolphins, therefore, could provide a valuable animal model for investigating type 2 diabetes – if researchers can learn how the animals switch off their insulin resistance before it becomes damaging, it could be possible to develop a cure.

The researchers studies more than 1,000 blood samples collected from 52 dolphins. When the animals had fasted overnight, their blood sugar remained high and their blood chemistry changed in ways similar to diabetic patients. Unlike people with diabetes, the dolphins’ blood reverted to normal once they had been fed. Dr Venn-Watson, from the US National Marine Mammal Foundation who led the study, said that such controlled diabetes might be beneficial to dolphins. Their fish diet is high in protein and low in sugar, and they often go long periods without eating, yet they have large brains with high energy demands. By making their bodies resistant to insulin while fasting, they may be able to keep their brains well supplied with sugar. Once they have eaten, the insulin resistance stops to prevent damage to their health.

The American researchers emphasised that the research did not mean that dolphins should be used as laboratory animals, as their large brains and high intelligence would make this unethical. But studies of their genetic code and physiology, revealed by blood and urine samples, could provide important clues to the biology of diabetes.

We hope you found that useful. Please let us know of any other diabetes research developments that you have heard….We will keep you posted on any further developments of this story.

 

Antony Worrall Thompson and Diabetes

Thursday, February 11th, 2010

In 2003, the star of programmes like Ready Steady Cook, was diagnosed with syndrome X or borderline diabetes – this can lead to type 2 diabetes. Sufferers of the condition should avoid obesity, smoking, and high blood sugar levels’

 Symptoms include sweats on the back of the neck and tiredness. There is no treatment for Syndrome X, but the condition can be controlled by a radical change in diet and lifestyle.

 Antony had to cut back on desserts and alcohol, and quit smoking. His main vice had been 15 daily cups of tea with sugar. This was replaced with mint tea instead. Antony also hired a personal trainer for 3 workouts per week(although this is not something that everyone with borderline diabetes is going to be able to do – the important thing is doing any form of exercise you can). Today he has trimmed down from 15 stone to 13 stone 10lb and his condition is stable.

As a result of his diagnosis, he has developed a series of cookbooks for diabetics. Probably something all of us should consider buying!