Posts Tagged ‘breast cancer’

Soya Beans, the latest cancer fighting food

Tuesday, January 25th, 2011
soya beans to fight cancer

We often hear of cancer fighting foods, but have you heard about the latest?

Ok well we all know of the story of Jack and the beanstalk and his magic beans – but could these beans now be a reality? We are not talking about financial treasure but something even more important – your health.

Soya beans could boost the battle against prostate and breast cancer, according to this article. The potential health benefits of the bean have been highlighted in two ­separate studies.

Researchers from Northwestern University, ­Chicago, found that one pill a day of genistein, a natural ­isoflavone chemical in soya, seemed to slow or stop the spread of prostate cancer.

Although it was tested on a small group of only 38 men, scientists say the results could lead to the first non-toxic treatment that prevents cancer cell movement.

In a second study, of almost 1,300 women, researchers from the University at Buffalo, New York, showed isoflavones from soya can reduce the risk of developing breast cancer. Those with the highest isoflavone intake had a 30 per cent lower risk of an invasive breast tumour and a 60 per cent lower risk of a low-grade tumour. The study evaluated 683 women with breast cancer and compared them with 611 healthy women.

Ok well it seems like these studies are in the early stages, so I don’t think there is too much that we can draw from them yet, but it could be promising for the future.

If you want more information about cancer, particularly about travelling with cancer, check this out

Expensive lasers and watercress salads – all new cancer treatments

Thursday, September 16th, 2010

Hi all. Well I have been doing some reading around at the moment, and wanted to let you know about some of the latest developments in cancer treatments or prevention.

I have looked at a couple of articles. This one, in the Daily Mail, talks about a new laser machine, which costs £120,000 and fires the equivalent power of 70 microwave ovens to vaporise lung tumours the size of a postage stamp. It has already been a huge success for people with lung cancer, with operating times and hospital stays reduced and patients recovering sooner. Lung cancer is the most common cancer in the world with around 1.3 million new people diagnosed with it annually.

The  laser was unveiled earlier this year at the Royal Brompton Hospital in Chelsea, Central London, after more than two years of research, training and preparation by George Ladas, the hospital’s leading thoracic surgeon.

Before the laser, the old operating method was long and slow, as Mr Ladas would cut away the tumour while, at the same time, sealing the surrounding tissue to prevent bleeding and infection. Mr Ladas often spent up to eight hours in theatre completing the process. The deeper the tumour the more complicated, delicate and time consuming the operation would be, leading to one 12-hour procedure where 38 tumours were removed from a single lung.

In comparison, the laser offers precision and concentration of power. The laser light beam is transmitted down a flexible glass cylinder covered in a plastic sheath.  At the tip of the cylinder, a pen-like device attaches which Mr Ladas holds in his hand enabling him to position the laser, with pinpoint accuracy, exactly where he wants it.

But the disappearing tumour is not the only benefit. The laser also seals the surrounding lung tissue together which means there is no bleeding, or leaking air.  And that means patients are under general anaesthetic for about half the time, on average two to three hours, and chest drains are removed much faster with patients discharged sooner. Mr Ladas has already completed 45 procedures with excellent results.

One of the early beneficiaries of the new technology was retired ceramic tiler Clifton Goldson, who suffered from bone cancer and subsequently developed secondary tumours in both lungs. He was referred to Mr Ladas for treatment, which has made a big difference to his life.

But then we go from expensive laser machines to……watercress. According to this article, eating watercress every day could help to prevent breast cancer, according to research at the University of Southampton. The research found that the compound phenylethyl isothiocyanate (PEITC), which gives the salad lead its peppery taste, is able to interfere with the function of a protein that is critical in the development of cancer.

The protein is called Hypoxia Inducible Factor (HIF) and is at the heart of the process of introducing new blood vessels into a malignant tumour. The tumour needs these blood vessels to have enough oxygen and nutrients to grow, after it uses up its initial supply. PEITC, of which watercress is the richest natural source, was shown in laboratory tests to have the ability to block the funtion of HIF. I do need to point out at this point that the research was funded by the Watercress Alliance, but let’s hope that this research really does give hope to the 45,000 women diagnosed with breast cancer each year.

Well certainly some things to think about there – hope that blog wasn’t too long for you! Remember if you have a holiday planned, and want to find out more about travelling with cancer, or travel insurance for cancer patients, you can always check out all our other blogs.

Simon Cowell speaks out about cancer

Tuesday, July 13th, 2010

Here at Globebloggers we have spoken many times about travelling with cancer. That is why we just wanted to share this article we found  in the Daily Mail to share the experiences of someone you may know (he is just a little bit famous) and his experiences of cancer. I am talking about Simon Cowell, of ‘Britain’s Got Talent’ and ‘X-Factor Fame.

Whether you like Simon Cowell or not as a celebrity, he is now involved with a charity promoting a very worthy cause since Julia, his mother, suffered from breast cancer 12 years ago. Julie is honorary president of Against Breast Cancer and Simon is a patron. Against Breast Cancer is a UK charity working with a research team at University College London to find a breast cancer vaccine.

Simon’s mother has continued to live a very full life since her breast cancer, while making sure she has regular checkups, and apparently Simon is now taking his health more seriously too. Julia says her son has even ditched dairy products and greasy food in favour of fruit, and plans to quit smoking by the time he is 50. He currently smokes 15 cigarettes a day.

If you suffer from cancer, or are undergoing treatment, it is important, like Julia to still be able to do the things you enjoy as much as possible, and that includes holidays. We can provide more information about travelling with cancer here. Please let us know if there is anything more that you would like to find out that we can help with.